The rich combination of creamy sauce and salmon, a savory pasta dish.

Ingredients

• 150g salmon fillet, diced

• 150g spaghetti

• 200ml heavy cream

• 1 tablespoon butter

• 1 clove garlic, minced

• 2 tablespoons Parmesan cheese

• Salt, pepper, and a pinch of nutmeg

• optional : Spinach or broccoli

Step 1

Cook the spaghetti according to the package instructions until al dente.

Step 2

Melt butter in a pan, sauté the minced garlic, then add the salmon and cook lightly.

Step 3

Pour in the heavy cream, season with cheese, nutmeg, salt, and pepper, and simmer for 5 minutes.

Step 4

Add the cooked pasta and vegetables, then toss gently to combine and finish.

Tip

• Avoid simmering the cream sauce for too long to maintain its smooth taste and texture.