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Cream Pasta Salmon
4/29/25, 6:45 AM

The rich combination of creamy sauce and salmon, a savory pasta dish.
Ingredients
150g salmon fillet, diced
150g spaghetti
200ml heavy cream
1 tablespoon butter
1 clove garlic, minced
2 tablespoons Parmesan cheese
Salt, pepper, and a pinch of nutmeg
optional : Spinach or broccoli
Step 1
Cook the spaghetti according to the package instructions until al dente.
Step 2
Melt butter in a pan, sauté the minced garlic, then add the salmon and cook lightly.
Step 3
Pour in the heavy cream, season with cheese, nutmeg, salt, and pepper, and simmer for 5 minutes.
Step 4
Add the cooked pasta and vegetables, then toss gently to combine and finish.
Tip
Avoid simmering the cream sauce for too long to maintain its smooth taste and texture.
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