Crispy on the outside, moist on the inside! Homemade Salmon Cakes.

Ingredients

• 200 ~ 250g fresh salmon

• 1 medium potato, boiled and mashed

• 1/4 onion, finely chopped

• 1/5 carrot, finely chopped

• 1 tablespoon chopped parsley or dill

• 1 egg

• 1/2 cup breadcrumbs

• 1 tablespoon lemon juice

• Salt and pepper, to taste

• Olive oil, for frying

Step 1

Flake the salmon using a fork or knife. Place it in a bowl along with the boiled and mashed potato.

Step 2

Add the chopped onion, chopped carrot, herbs, egg, breadcrumbs, lemon juice, salt, and pepper. Mix everything together until well combined.

Step 3

If the mixture is too loose, gradually add more breadcrumbs to help shape it.

Step 4

Shape the mixture into round cakes using your hands. Heat olive oil in a pan over medium heat and cook the cakes for about 3–4 minutes on each side until golden brown.

Tip

• If the mixture doesn't hold together well, try adding another egg or adjusting the amount of breadcrumbs.

• For an even more delicious dish, serve with a rich tartar sauce or fresh lemon aioli.