A breakfast plate with the rich flavor of salmon nestled in soft, fluffy eggs.

Ingredients

• 100 ~150g salmon ( smoked or grilled ), flaked

• 3 eggs

• 1 tablespoon milk ( optional )

• Salt and pepper, to tast

• Chopped onion or green onion, fresh herbs ( dill or parsley )

• 1 tablespoon olive oil or butter

Step 1

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Step 2

Heat olive oil or butter in a pan, lightly sauté the chopped onion, then pour in the egg mixture.

Step 3

Sprinkle the flaked salmon and herbs evenly over the eggs. Cook into an omelet shape, then fold in half to finish.

Tip

• Cook quickly over medium heat to keep the eggs soft and creamy. Add the salmon at the end to preserve its moist texture.