A healthy Hawaiian bowl with a harmony of fresh salmon and vibrant vegetables.

Ingredients

• 150g fresh sashimi-grade salmon

• 1 bowl of rice ( plain or sushi rice )

• 1 tablespoon soy sauce, 1 teaspoon sesame oil, a pinch of sesame seeds

• 1/2 avocado, 1/2 cucumber, julienned

• A bit of seaweed flakes and pickled ginger

• Optional : mango, carrot, green onion, or other additional vegetables

Step 1

Lightly marinate the diced salmon with soy sauce, sesame oil, and sesame seeds.

Step 2

Place rice in a bowl, top with the vegetables, then add the marinated salmon.

Step 3

Finish with a sprinkle of seaweed flakes and a few slices of pickled ginger.

Tip

• For best texture, avoid marinating the salmon too long, its freshness pairs beautifully with the crisp vegetables.