A harmonious blend of salmon and vegetables melting into a warm, comforting broth.

Ingredients

• 200g salmon fillet ( preferably center cut ), cut into small pieces

• 1/2 onion, 1/2 carrot, 1 celery stalk, finely chopped

• 1 potato, diced

• 500ml fish stock or water

• 1 tablespoon olive oil

• Salt, pepper, and a pinch of thyme or dill

Step 1

Heat olive oil in a pot and sauté the chopped onion, carrot, and celery.

Step 2

Add the diced potato and salmon pieces, then pour in the fish stock or water and bring to a boil.

Step 3

Once boiling, reduce to medium heat and simmer for 15–20 minutes until all ingredients are tender.

Step 4

Season with salt, pepper, and herbs to taste.

Tip

• Don’t overcook the vegetables, keep them slightly crisp for better texture. Add a splash of lemon juice at the end for a refreshing finish.