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Salmon Soup

4/29/25, 7:15 AM

A harmonious blend of salmon and vegetables melting into a warm, comforting broth.

Ingredients


  • 200g salmon fillet ( preferably center cut ), cut into small pieces

  • 1/2 onion, 1/2 carrot, 1 celery stalk, finely chopped

  • 1 potato, diced

  • 500ml fish stock or water

  • 1 tablespoon olive oil

  • Salt, pepper, and a pinch of thyme or dill




Step 1


Heat olive oil in a pot and sauté the chopped onion, carrot, and celery.


Step 2


Add the diced potato and salmon pieces, then pour in the fish stock or water and bring to a boil.


Step 3


Once boiling, reduce to medium heat and simmer for 15–20 minutes until all ingredients are tender.


Step 4


Season with salt, pepper, and herbs to taste.





Tip


  • Don’t overcook the vegetables, keep them slightly crisp for better texture. Add a splash of lemon juice at the end for a refreshing finish.

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